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Beer Safety


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That depends on where you are from.
If you're from Lebanon Mo, there is no such thing a Skunk beer because it's that way before you get it.
Some are better than others but, they're all good.
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Aren't those gross IPA's supposed to resist going bad?
Something about 17th century sailing vessels or something.......
But i think they just brew them in a way that if they did go bad, the waxed moustache & manicured beard drinkers couldn't tell the difference, because they taste like rotten hops fresh from the brewery.
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yeah. Cycling from cooling and warming can make a beer go off. The IPA's or India Pale Ale is a bitter beer that was produced with extra hops. They did this because the Englishman in India needed their beer but the trip by ship and train usually took too long and the beer would be off and flat by the time it got there. Personally I can't take the stuff, terrible rot gut. I like a good Lager, Irish if I can find it.

BUT... I'm sorry I can't answer this question cuz once I take it out the fridge it doesn't last long enough to go off so I don't have any further information on that subject 😉
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I thought beer skunking from temp was a myth, I'd thought it was light that broke down the hops, and that's how it skunks.

Call me crazy, but I prefer beer to be room temp, you can taste the flavors better. Unless it's skud-weiser, or chick-a-lobe. That stuff's so horrible, you HAVE to drink it as cold as possible, it's like drinking carbonated pond water.
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Hi, Matt!

Lone Star... I thought Texans only drank Shiner?

I stick to my German (ish) roots when it comes to beer.
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I live in michigan, so there's a brewery or winery in every town over 15000 people.
After that its kalamazoo's Bell's Brewery.
If you are an IPA diehard, Bell's has made "2 hearted ale" for over 25 years now, that's what IPA used to be before every noob with a kettle started the "how many hops can i fit in here" competition.
But for me, ill take an amber or wheat beer thank you.
Or if i plan on drinking 15 beers, PBR me ASAP!
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Speaking of beer, why do we not have Zeiss User Groups anymore? Come on Zeiss you were built on beer!! Let us have some and you can invite Ryan to try and teach us something. I will bring the ping-pong-balls....
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  • 3 weeks later...
I am from Wisconsin so beer is everywhere, immigrants from Germany brought a heritage of beer making here. Milwaukee has a reputation as "The beer capital of the world", it has companies such as Schlitz, Pabst, and Miller. I am not sure what percentage of beer is consumed in Wisconsin compared to other states but I can guarantee I drink my fair share. I like to try the small hometown breweries once in a while, we have many.

"How long can beer be out of the fridge once it has been in before it becomes skunk?"

I never heard of the term "Skunk Bear" maybe that's because in Wisconsin all beer is skunk. Some of the first beers I drank were Point and Kingsbury, both were better cold than warm. Unfortunately, neither is produced anymore so I can't prove it to you.
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  • 5 weeks later...
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