[To...] Posted May 30, 2023 Share Posted May 30, 2023 Any thoughts on the best way to measure this? With the ±.01" tolerance in the example, I'm leaning towards using an Angularity with a .014" wide tolerance zone, but the issue becomes what to report because I'm guessing it would need to be a number between .04" and .06". Or would you just report the intersection values at each end of the actual line?Chamfer Spec.JPG Link to comment https://qualityforum.zeiss.com/topic/7844-chamfer-measurement/ Share on other sites More sharing options...
[Jo...] Posted May 30, 2023 Share Posted May 30, 2023 A profile tolerance zone using origin intersection of planes should satisfy that. It would be a total width zone oriented as shown. Nominal geometry .050" chamfer Link to comment https://qualityforum.zeiss.com/topic/7844-chamfer-measurement/#findComment-33974 Share on other sites More sharing options...
[Ke...] Posted May 31, 2023 Share Posted May 31, 2023 For the parts that I measure, we would only be looking for the intersection values; but the angles are not called out (just the "corner form" distances. The way this is called out, I would lean toward reporting the intersection values (0.5 +/- 0.1), and report the angle as reference if there is no general tolerance for angles. Link to comment https://qualityforum.zeiss.com/topic/7844-chamfer-measurement/#findComment-33976 Share on other sites More sharing options...
[Er...] Posted May 31, 2023 Share Posted May 31, 2023 If you were wanting to evaluate this exactly like the interpretation, I would try measuring the intersecting point from one side and use it to create a theoretical line at the perfect 45-degree angle. Then, intersect it with the plane on the opposite side and measure these two intersecting points. I would do it for each side of the chamfer as shown in you interpretation. I'm not sure how easy this would be as I have not done this. Just an idea. Link to comment https://qualityforum.zeiss.com/topic/7844-chamfer-measurement/#findComment-33978 Share on other sites More sharing options...
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