[Pe...] Posted February 18, 2021 Share Posted February 18, 2021 Hello, I have fairly common callout of overall Profile .016 ABC What would be the most efficient method to report this using no calypso addons (i.e. no freeform, no curve) The method I have right now is to define all individual features and apply profile to them. Then I can recall the minimum and maximum results from all those profiles and combine them into a range to report because our customer likes ranges on overall profiles (e.g. I get a result like .0003-.0113) The downside is that the cmm report can have 100's of profile characteristics reported and make it many pages in length. I have tried masking profiles and leaving the minimum and maximum results unmasked but calypso does... interesting things with that sometimes. Is there a quick dirty way to overall profile these parts? Link to comment https://qualityforum.zeiss.com/topic/13480-evaluating-overall-profile/ Share on other sites More sharing options...
[Ri...] Posted February 18, 2021 Share Posted February 18, 2021 Unfortunately the method that you proposed is the only way to do it on a CMM without Free-Form. Make sure you mark the characteristics, and hide them in the Multiple Printout window. Most people use 3d scanning when it comes to true all-around Profile measurements. Link to comment https://qualityforum.zeiss.com/topic/13480-evaluating-overall-profile/#findComment-68936 Share on other sites More sharing options...
[Er...] Posted February 18, 2021 Share Posted February 18, 2021 I use knowledge of the processes to pick points into a General Surfaces feature. i.e. a milled rectangular surface - a point near each corner, etc. But your customer may be more stringent. Under GDT Profile you could pick "bilateral-two results" to get the high and low. And having form, fit, and function information helps a lot with customer expectations. It's hit or miss whether we get it. Good luck! Link to comment https://qualityforum.zeiss.com/topic/13480-evaluating-overall-profile/#findComment-68938 Share on other sites More sharing options...
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